Brown Butter Mushroom & Chicken Pasta
You can pull this recipe together in less than 30 minutes for a pretty impressive dinner! Roast the chicken earlier in the day or even the day before to make it even easier. It’s so buttery, so garlicky, and so easy! Loaded with thyme mushrooms and toasted breadcrumbs…you’ll love every bite!
Just as a side note - the recipe calls for Janes’s Mixed Up Salt, Pepper & Garlic, but if you don’t have these, feel free to substitute regular salt, pepper and just a small amount of garlic powder. This recipe is delicious either way!
I hope you’ve all had a great weekend! Don’t forget to enter the Crazy Blonde Life Giveaway!