Everyone loves blueberry muffins!  I made these delicious muffins weekend before last, for Sarah's bridal shower, and I've been meaning to share the recipe, but other things have come up (like my crazy schedule)!  I'm sure you saw the picture recently on Instagram!  This recipe is my very favorite because of the crumb topping.  I love to eat them right out of the oven, but they are just as delicious the next day, split in half and toasted with butter!  Spread a little jam on top for the most delicious breakfast ever!

Recipe

I hope you'll make these muffins this weekend and let me know what you think!  They also freeze beautifully, so you can make a batch and eat them for the whole week.  If you're making a Mother's Day Brunch this Sunday, these muffins would be perfect!  

I can't believe that today is Wednesday and that we're moving Sarah to Tennessee on Saturday.  It's going to be so hard to leave her there and come home.  My babies are all grown up now and I'm not sure that I like it at all!  She's almost packed up and ready to go.  We'll be taking a U-haul to Tennessee with all of her furniture.  She and Will have a cute town home that is brand new so we'll be decorating and organizing for a few days.  I know it will be adorable and I'll share pictures with you as we make progress.  Sarah has been planning just how she wants everything to look for months now.  When I get home, I'll get started on planning the wedding.  Most of the main things, such as florist, photographer, etc. are done, but there are some fun details I'm planning that I'll share with you soon.

Thanks for stopping by Crazy Blonde Life!  Follow me on Instagram @crazyblondelifeblog!  Have the best day everyone!