Everyone loves blueberry muffins!  I made these delicious muffins weekend before last and I’ve been meaning to share the recipe, but other things have come up (like my crazy schedule)!  This recipe is my very favorite because of the crumb topping.  I love to eat them right out of the oven, but they are just as delicious the next day, split in half and toasted with butter!  Spread a little jam on top for the most delicious breakfast ever!

I hope you’ll make these muffins this weekend and let me know what you think!  They also freeze beautifully, so you can make a batch and eat them for the whole week.  If you’re thinking of making brunch this Sunday, these muffins would be perfect!  

Thanks for stopping by Crazy Blonde Life!  Follow me on Instagram @crazyblondelifeblog!  Have the best day everyone!