Beautiful Food from a Crazy Blonde
I am and always have been a Southern girl! I live in the South just several blocks from where I grew up on a beautiful tree lined street in a lovely old house that was built in 1933. I am influenced by Southern cuisine, but I love to experiment with every kind of food and there isn't much that I don't like to eat! I love to travel and come home and try to recreate the food that I've had in restaurants, and I've been fortunate enough to travel and to eat in some really fine ones. I started bySuzanne Catering recently after my daughters moved to other cities, so that I could be creative and meet interesting people. Today, I'm sharing photos of some of the food I've prepared. I love a good cheese board and I think that cheese is one of life's greatest pleasures.
I am passionate about trying new recipes and making food beautiful! I hope you'll be inspired by these pictures to make your food beautiful everyday!
I'll be sharing my recipe for these delicious Crab Cakes on the blog soon! Miniature Crab Cakes are always a crowd pleaser!
Get the recipe for my Caramelized Onion Hummus here!
Bacon makes everything taste good and these Bacon Wrapped Dates are no exception!
All photography above by Emily Genzer
Photo by Sara-Anne Photograpy
These delicious Red Velvet Cupcakes were made by Main Street Cakes in Burlington.
You can watch my video on How to Make a Cheese Board on YouTube!
For more information on catering and events and to sign up for cooking classes, be sure to check out my new website, bySuzanne.catering!
Stop by Crazy Blonde Life tomorrow for another Daily Indulgence!