Mac and cheese stuffed pumpkins are the quintessential fall food!  The leaves are turning and the air is getting crisp and it’s time for comfort food. 

Prosciutto and caramelized onions give this unbelievably rich and creamy mac and cheese so much flavor and the breadcrumbs on top make it irresistible!  I used a combination of white cheddar, gruyere, and provolone cheese for the mac and cheese, and stuffed it into miniature pie pumpkins.  This recipe would be so perfect for a dinner party because the presentation is beautiful and it’s really easy to make!  Your skinny jeans may not like this recipe, but it is definitely worth the splurge!  Keep scrolling for the recipe.

I served these Mac and Cheese Stuffed Pumpkins on a beautiful Provincial platter from Williams Sonoma.

Recipe

Everyone loves mac and cheese and this recipe won’t disappoint!  If you make this recipe, please let me know!  Take a picture and tag me on Instagram with #crazyblondelife or #dailyindulgence.  Have a great week!