Today, I'm sharing the recipes from my Easy Spring Dinner cooking class that was on the blog Tuesday!  This menu was a big hit because of the ease and simplicity!

Easy Spring Dinner Menu

Panko Crusted Salmon

Roasted Dijon Potatoes

Garlicky Green Beans

Southern Style Strawberry Shortcake

This is such a great menu for Spring, but also really works well for any time of the year.  All of the ingredients for this Spring menu are easy to find at most any grocery store.  I like to use wild Alaskan salmon which is usually available although sometimes has been previously frozen.  Everyone loves roasted potatoes, especially with a delicious Dijon vinaigrette and green beans are everyone's favorite vegetable.  The strawberries in the shortcake could be swapped for peaches in the summer and baked apples in the fall and winter.  I know you'll love all of the recipes and make them over and over!  Make this menu your "go to" for easy and comfortable entertaining.

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I like to serve a white wine with the main course and prosecco or Champagne for dessert!

Prep everything for this easy Spring menu ahead of time and you have the perfect meal for entertaining!

Sign up for Crazy Blonde Cooking Classes here! 

Thanks for stopping by Crazy Blonde Life!  Have a great day!