DAY 2 OF MY 21 DAY JUICE CHALLENGE

Kale, Apple, Ginger and Lemon

I juiced 20 Tuscan Kale leaves with the tough stems removed, 2 apples, 2 1 inch knobs of ginger and 2 lemons, juiced.  It made enough for 2 large servings.  It was delicious!

I would love for you to share your juicing recipes.  Please leave your comments in the box below!