When the holidays roll around, I really look forward to eating my favorite rich indulgent foods, but by the time January gets here, I’m done. All I want is light and healthy…lots of salads, fresh veggies and fish. I have also really loved tofu and it’s really quick and easy to prepare.

Last night, I pulled out some leftover salmon, chicken that I had made in the crockpot for tacos, salad greens, goat cheese, avocado and made some coconut rice. Baldy and I made our own bowls with these ingredients and it was delicious! If you haven’t made my famous coconut rice, you really need to try it because it’s the best rice ever. I make it in my rice cooker and it goes well with most everything and since it has coconut milk as an ingredient, it doesn’t dry out in the refrigerator so leftovers are amazing!

I suspect I’m not the only one wanting to eat healthier in January so here are 15 delicious and healthy recipes to make this month!

30 Minute Blackened Salmon Tacos via Jar of Lemons

Easy Chicken & Rice Soup via Camille Styles

Coconut Sweet Potato Lentil Soup with Rice via Half Baked Harvest

Healthy Orange Chicken Stir Fry with Coconut Cauliflower Rice via Ambitious Kitchen

Chipotle Roasted Butternut Squash Tacos via Dishing Out Health

Kimchee Brown Rice Bliss Bowls via Love and Lemons

Tofu Stir Fry via Well Plated by Erin

Cauliflower Crust Pizza with Pesto and Goat Cheese via Camille Styles

Healthy Mexican Street Corn Burrito Bowls via Chelsea’s Messy Apron

Seared Salmon, Watercress, and Potato Salad With Olive Dressing via Country Living

Honey Garlic Shrimp Stir Fry via Dinner at The Zoo

Kale Caesar Salad with Sweet Potatoes and Crispy Chickpeas via Half Baked Harvest

Turkey Taco Quinoa Skillet via Spoonful of Flavor

Cauliflower Rice Veggie Bowls via What’s Gaby Cooking

Skinny Alfredo via Delish (for when you just have to eat pasta!)

Be sure to check out my Instagram page to see what I’m up to this January! Thanks for reading and Happy Monday!